Grow herbs, microgreens and leafy greens 365 days a year – right inside your kitchen. The Urban Cultivator Commercial makes it easy for chefs and hospitality teams to serve the freshest ingredients possible, harvested moments before plating.
Built for performance and presentation, the Urban Cultivator Commercial is a fully automated growing cabinet with space for 16 standard 10” x 20” flats. It manages watering and lighting automatically, ensuring consistent, reliable growth with minimal effort.
The powder-coated steel exterior and clean glass front create a modern, professional look that fits seamlessly into commercial kitchens, restaurants and food service environments.
Growing your own greens costs up to 80% less than buying from a supplier. Most users see a return on investment within 12 months, thanks to reduced purchasing costs and less waste. Harvest what you need, when you need it, and let the rest keep growing.
Grow local, serve fresh – eliminate food miles and ensure unbeatable flavour and nutrition
Fully automated – programmable watering, lighting and growth cycles
Energy efficient – averages only £40–£50 per year in electricity use
Sustainable and visible – showcase your commitment to fresh, environmentally conscious food
Low maintenance – removable trays, caster wheels and accessible plumbing connections
Capacity: 16 grow flats
Dimensions: 167 cm (W) × 75 cm (D) × 203 cm (H)
Weight: 247 kg
Power: Standard 110 V (15 Amp breaker)
Water: 1/4” MPT plumbing fittings (city water hook-up preferred)
Finish: Powder-coated white steel
Lighting: Energy-efficient T5 fluorescent bulbs
Basil, coriander, parsley, kale, radish, wheatgrass, pea shoots, sorrel, mustard, dill and more. Choose from dozens of tested seed varieties for consistent results and outstanding flavour.
Restaurants and hotels
Chefs and culinary schools
Juice bars and cafés
Sustainable food concepts and corporate kitchens
Join leading chefs and restaurateurs around the world who use Urban Cultivator to showcase freshness, flavour and innovation.
Grow herbs, microgreens and leafy greens 365 days a year – right inside your kitchen. The Urban Cultivator Commercial makes it easy for chefs and hospitality teams to serve the freshest ingredients possible, harvested moments before plating.
Built for performance and presentation, the Urban Cultivator Commercial is a fully automated growing cabinet with space for 16 standard 10” x 20” flats. It manages watering and lighting automatically, ensuring consistent, reliable growth with minimal effort.
The powder-coated steel exterior and clean glass front create a modern, professional look that fits seamlessly into commercial kitchens, restaurants and food service environments.
Growing your own greens costs up to 80% less than buying from a supplier. Most users see a return on investment within 12 months, thanks to reduced purchasing costs and less waste. Harvest what you need, when you need it, and let the rest keep growing.
Grow local, serve fresh – eliminate food miles and ensure unbeatable flavour and nutrition
Fully automated – programmable watering, lighting and growth cycles
Energy efficient – averages only £40–£50 per year in electricity use
Sustainable and visible – showcase your commitment to fresh, environmentally conscious food
Low maintenance – removable trays, caster wheels and accessible plumbing connections
Capacity: 16 grow flats
Dimensions: 167 cm (W) × 75 cm (D) × 203 cm (H)
Weight: 247 kg
Power: Standard 110 V (15 Amp breaker)
Water: 1/4” MPT plumbing fittings (city water hook-up preferred)
Finish: Powder-coated white steel
Lighting: Energy-efficient T5 fluorescent bulbs
Basil, coriander, parsley, kale, radish, wheatgrass, pea shoots, sorrel, mustard, dill and more. Choose from dozens of tested seed varieties for consistent results and outstanding flavour.
Restaurants and hotels
Chefs and culinary schools
Juice bars and cafés
Sustainable food concepts and corporate kitchens
Join leading chefs and restaurateurs around the world who use Urban Cultivator to showcase freshness, flavour and innovation.
