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MIZUNA - 30g
Also known as
Brassica rapa var. nipposinica - or, Kyona, Japanese mustard greens, spider mustard, water greens and California peppergrass
Flavour
Bright, peppery and aromatic
Taste
Crisp, succulent and lightly tangy with subtle mustard heat
Nutrition
Rich in vitamins A, C and K
Naturally high in antioxidants and polyphenols
Contains concentrated micronutrients compared with mature leaves
Harvested raw to retain delicate heat-sensitive vitamins
Mizuna has its roots in Japanese cuisine, where it has been valued for its gentle spice and lively freshness. As a microgreen, it becomes even more expressive, offering crisp pale green leaves with a natural bite that lifts almost any dish. It works beautifully in salads, grain bowls and sandwiches and adds an aromatic finish to soups, rice dishes, fish and roasted meats. Many chefs use it as a final flourish because it holds its flavour without overpowering the plate. Grown indoors by iGrowing in clean, stable conditions, our Mizuna develops its full colour and character without chemical sprays or weather stress. Harvested directly before dispatch, it arrives with you bright, vibrant and naturally nutrient-dense, ready to bring fresh life into everyday cooking.
MIZUNA - 30g
Also known as
Brassica rapa var. nipposinica - or, Kyona, Japanese mustard greens, spider mustard, water greens and California peppergrass
Flavour
Bright, peppery and aromatic
Taste
Crisp, succulent and lightly tangy with subtle mustard heat
Nutrition
Rich in vitamins A, C and K
Naturally high in antioxidants and polyphenols
Contains concentrated micronutrients compared with mature leaves
Harvested raw to retain delicate heat-sensitive vitamins
Mizuna has its roots in Japanese cuisine, where it has been valued for its gentle spice and lively freshness. As a microgreen, it becomes even more expressive, offering crisp pale green leaves with a natural bite that lifts almost any dish. It works beautifully in salads, grain bowls and sandwiches and adds an aromatic finish to soups, rice dishes, fish and roasted meats. Many chefs use it as a final flourish because it holds its flavour without overpowering the plate. Grown indoors by iGrowing in clean, stable conditions, our Mizuna develops its full colour and character without chemical sprays or weather stress. Harvested directly before dispatch, it arrives with you bright, vibrant and naturally nutrient-dense, ready to bring fresh life into everyday cooking.