We design and deliver climate-smart farming solutions for a healthier, more resilient food future
Our Vision
A world where controlled environment agriculture plays a key role in a reliable, efficient food system, ensuring reliable access to healthy, hyper-local, nutrient-dense produce, grown with no environmental impact. Positively contributing to local economies and universal access to nutritious food.
Our Mission
To create affordable, energy-efficient CEA solutions that provide access to all those across the food supply chain to use harvest-fresh, nutrient-rich crops all year-round, maximising resources, boosting resilience and strengthening local food systems
Sprouted Livestock Fodder
Consistent, high-quality fresh green feed 365 days a year — no fertilisers, no chemicals, no soil. Our sprouted fodder systems produce highly digestible, enzyme-rich feed in just six days, using only water, barley seed and controlled light. It’s a complete, low-input feed solution proven to improve animal health, accelerate weight gain and reduce both costs and environmental impact.
Benefits:
Active enzymes support cleaner digestion, reducing methane output
Full feed solution ready in just 6 days
Grown with only water and seed — no soil or additives
Boosts weight gain, milk yields and recovery rates
Cuts feed costs and reduces supply risk
Clean, consistent and scalable all year round
Microgreens & Leafy Greens
Nutrient-dense, high-value crops grown hyperlocally in climate-controlled environments. Our vertical container systems deliver consistent harvests of premium microgreens and leafy greens regardless of season. Clean, chemical-free and harvested to order, our greens are ideal for wholesalers, chefs, retailers and selling direct to wellness-focused consumers.
Benefits:
Year-round production with no seasonal gaps
Grown close to market, reducing transport and waste
Superior taste, texture and shelf life
Rich in antioxidants, vitamins and phytonutrients
No pesticides, herbicides or soil contamination
Mushroom Fruiting
Purpose-built for quality mushroom production. Our fully insulated fruiting containers provide precise humidity, CO₂ and temperature control to support consistent, high-yield crops. Designed in consultation with commercial growers, they support a wide range of gourmet and functional varieties, from oyster and lion’s mane to shiitake and chestnut. Modular, efficient and plug-and-grow ready.
Key Features:
Fully automated climate and air exchange control
Suitable for all major gourmet and functional varieties
Plug-and-grow setup with minimal labour input
Clean, insulated and low-energy operation
Scalable design ideal for decentralised growing models
Research & Development
Our R&D division is focused on advancing container-based controlled environment agriculture, with an emphasis on lowering CAPEX and OPEX to improve commercial viability. Backed by a team of scientists, engineers and experienced growers, we develop adaptive systems for a wide range of crops and collaborate with partners to test, trial and commercialise next-generation growing technologies.
Focus Areas:
Adaptive growing systems tailored to emerging crop types
Data-led environment control and crop performance analytics
Light spectrum research and nutrient delivery innovations
Strategic partnerships across agriculture, biotech and academia
CAPEX & OPEX optimisation for commercial-scale deployment
“This is an excellent opportunity to work at the forefront of modern technology. This leading edge system is particularly relevant to food production, as the sector is constantly striving for quicker turn arounds with minimal carbon footprint.”
— Crop Production Supervisor Jake Jackson,
University Centre Reaseheath